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Takeaway Menu

Takeaway Menu

Cafe Saffron at the Taste of Britain Festival in Slovenia

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CHRISTMAS DAY LUNCH MENU 2018 PDF Print E-mail

CHRISTMAS DAY 2018 LUNCH MENU

1230 PM TILL 4PM XMAS DAY

 

10% service will be charged on Christmas day

 

 

STARTERS

 

All starters are served with accompanying dips and fresh crisp salad.

 

ONION BHAJEE (Gram flour)…….......................................................................... £4.95

Onions and medium herbs & spices deep fried into ball (8 SPICES)

 

CHICKEN TIKKA …………………………………………….……...................... £5.25

Pieces of succulent Chicken marinated & cooked in the tandoori (9 SPICES)

 

SHEEK KEBAB………………………………………………………...................... £5.25

Minced Lamb mixed with coriander, Fresh herbs and ground spices (9 SPICES)

 

LAMB TIKKA …………………………………………….……............................ £5.95

Pieces of succulent Lamb marinated & cooked in the tandoori (9 SPICES)

 

MIX TANDOORI…………………………………………………......................... £6.95

Chicken & Lamb tikka, sheek kebab & onion bhajee, served as a mixture (12 SPICES)

 

KING PRAWN on PURI (Wheat/Gluten)………......…….................................. £6.95

King prawns cooked with medium spices and served on a Bengali pancake (13 SPICES)

 

BLACK PEPPERCORN CHICKEN……………………..……………… £5.75

Cooked with 19 different spices, herbs and cracked black pepper.


MIXED PLATTER FOR ONE (Shell Fish)…………………......................... £8.95

Chicken Tikka, Sheek kebab, Tandoori king Prawn and Tawa Chicken (21 SPICES)

 

KING PRAWN SUPER (Shell Fish)…………………….......................................£9.95

A giant King Prawn marinated in 24 different spices and herbs, cooked into a Lemon and

tomato sauce

-----------------


MAIN DISHES


CHICKEN TIKKA MASALA (NUTS & DAIRY)........….........……………. M £14.95

 

Marinated chicken tikka cooked in fresh cream with Ground roasted almonds, sultanas and coconut milk a mild and creamy dish. (6 Spices)

 

 

MURGHI MOSSOLOM (CONTAINS DAIRY) ….........…….............……....... £14.95

Chicken with minced lamb cracked black pepper and a dozen spices and herbs (16 Spices)

 

 

LUHARI KARAHI SPECIAL (CONTAINS DAIRY) …............….....................

Marinated Chicken or Lamb, cooked in a luhari karahi dish with grilled onions, fresh peppers

& tomatoes with ground spice & fresh herbs a spicy aromatic dish (16 Spices)

CHICKEN….…………………...........................................................................… £14.95

LAMB ………………………................................................................................... £15.95

 

 

JALFRAZI (CONTAINS DAIRY) …...........…...........…

CHICKEN TIKKA..…………….................................................……........... £14.95

LAMB..…………….................................................……........................................... £15.95

KING PRAWNS (SHELL FISH) ...................................................……................... £19.95

Cooked with fresh green chilli's coriander cumin and turmeric. (15 Spices)


SAFFRON SPECIAL MIX GRILL (DAIRY)........….........……………. £15.95

A mix of grilled marinated lamb and chicken


TAWA LABRA (WINNER 2010 AND 2012)……………………. £15.95

WINNER OF SHROPSHIRE COUNCIL CUURY CHEF OF THE YEAR 2010 AND CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2012.

 

Marinated grilled chicken cooked with fresh ginger, garlic, fresh green herbs fine grated chilli

and lemon and fresh capsicum and coriander. Served on a hot tawa. Approved by MP Keith Vaz, MP Paul Scully, MP Rupa haq and MP Sadiq Khan. (21 different spices and herbs)

 

 

CAPSILA MURGHI (Winner 2012 AND 2013)....................... £15.95

WINNER OF CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR AND SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2012.

 

 

Succulent fresh breast of chicken, marinated with fresh garlic, Ginger, herbs Fusion cooked with

Roasted lemon chilli and Honey and then cooked into a medium to hot curry. Approved by Lord Bilimoria. (22 different spices and herbs)

 

 

SOUTH INDIAN CURRY Chicken or Veg (NUTS & DAIRY)...............M £15.95

 

A mild creamy and coconut curry cooked with coriander lime coconut cream and mild spices

(21 different spices and herbs)

 

 

CURRYLIFE AWARDS SPECIAL …................. CHICKEN £15.95

(WINNER OCT 2014)

TRIED AND TESTED BY MICHELIN STAR CHEF DOMINIC CHAPMAN, CHANNEL 4'S CATHY NEWMAN, MP FRANK DOBSON , MP RUSHANARA ALI, MP KEITH VAZ MP ERIC PICKLES, MP ESTHER MCVEY AND R&B SINGER KATY SHOTTER,

 

A special Chicken dish cooked for MP's and TV presenters at the curry life awards in October 2014 (24 different spices and herbs including coriander cumin bay leaves and Turmeric)

 

FLAMINGO CHICKEN (WINNER OCT 2014) .................... £17.95

TRIED AND TESTED BY CHANNEL 4'S CATHY NEWMAN, MICHELIN STAR CHEF DOMINIC CHAPMAN MP FRANK DOBSON , MP RUSHANARA ALI, MP KEITH VAZ , MP ERIC PICKLES MP ESTHER MCVEY AND R&B SINGER KATY SHOTTER. COOKED WITH SAMBUCA

 

Fresh marinated breast cooked with garlic and a dozen spices and herbs served on

fire. Winner of curry life magazines curry chef of the year 2014. (28 different spices and herbs)

 

 

PALAK KA SAAG (NEW FOR 2018)........................................

CHICKEN OR VEG £18.95, LAMB £19.95

JUMBO KING PRAWNS £22.95

 

A special dish throughout India cooked with fresh spinach mustard seeds fennel, thoroughly deserves its award tasted and recommended by London Mayor Sadiq Khan. (31 different spices and herbs) (Shell fish & Dairy)

 

 

GANDHI SPECIAL (NEW FOR 2018).......................................

CHICKEN £18.95, LAMB £19.95, JUMBO KING PRAWNS £22.95

 

A super lavish dish cooked to the traditional style with mince lamb egg and grilled chicken

similar to the old style where curries was prepared on open fires back in the days of the Raj.

 

(32 different spices and herbs) (Eggs & Shell fish & Dairy)


GOAN TIGER PRAWN TAKARI (shell fish)

(WINNER IN SLOVENIA) 2013.............................................. £20.95

Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste,

then cooked with grated coconut, curry leaves and panch puran creating a mild yet spicy

flavour. (28 different spices and herbs)

 

 

MUMBAI KING PRAWNS (shell fish)

(WINNER 2016)......................................................................... £20.95

Jumbo prawns cooked to our chefs secret recipe, with lemon grass, lemon zest grounds spices coriander cumin cinnamon and herbs. (30 different spices and herbs)

 

 

MARINATED FISH FISH OF THE DAY CURRY, WITH A LEMON

& SPICY HERB SAUCE (WHEN AVAILABLE) (fish)

(WINNER 2017) ......................................................................... £22.95

 

Fresh British marinated Cod, Monk fish, Tuna, Sea Bass, Salmon or Trout Cooked with 32 different spices and herbs including fresh ginger, garlic curry leaves cardamom bay leaf lemon grass lime coriander and Turmeric. British Cod with a twist of India.


RICE

(DAIRY & NUTS)

 

 

 

STEAM BOILED RICE ……………………………………… £3.55

SAFFRON PILAO RICE (Basmati) ............................................. £3.75

EGG FRIED RICE …………………………………………… £3.95

MUSHROOM PILAO RICE ……………………………….... £3.95

SOUTH INDIAN RICE …(winner in Slovenia 2013) ……................ £3.95

Special aromatic rice Mint, Lemon and chilli flavoured.

SPECIAL AWARD WINNING RICE ( Winner of 2012 )….... £4.95

Special Basmati rice cooked with Chicken, Honey chilli and lemon.

 

 

 

 

ACCOMPANIMENTS

PAPADUM (URID FLOUR, RICE FLOUR, GRAM FLOUR) ............…………….... £1.70

CHUTNEY TRAY, MINT MANGO AND ONIONS (PER TRAY) £1.50

CHIPS ……………………………………………………….. £3.95

 

 

 

NAAN BREAD

(CONTAINS DAIRY & EGGS)

 

(Dough made fresh daily to ensure premium quality with top grade flour)

 

PLAIN NAAN ………………………………………………. £3.95

CHILLI NAAN ………………………………....................... £3.95

CORIANDER NAAN ………………………………………. £3.95

GARLIC NAAN …………………………………………….. £3.95

PESHWARI NAAN (COCONUT & ALMOND NUTS)…………..... £4.25

KEEMA NAAN (Fresh minced lamb) ………………………….... £4.25

 

 

EXTRA VEG IN CURRY = £1.00 per veg EXTRA HEAT 25P

Please note some of our dishes contain nuts.

 

 


 

 
Christmas menus 2018 for Parties PDF Print E-mail

Christmas menus 2018 for Parties

CHRISTMAS PARTY SET MEALS

 

Based on 20 persons but can add more or less persons depending on the size of your booking. Prices are per head

 

 

 

Basic menu

 

£18.95 Per Head Without Starters

£22.95 With Starters

 

20 Poppadoms with chutney

20 Vegetable Somosa with dip and salad

*

5 Chicken korma

5 Chicken Jalfrezi

5 Chicken Pathia

5 Chicken Balti

 

20 Pilau Rice

10 Naan

 

 

 

Award Winning Menu

 

£ 22.95 Per head without starters

£ 25.95 Per head with starters

 

30 Poppadoms with chutney

20 Vegetable Somosa & Chicken Tikka mix with dip and salad

*

5 Award winning Capsila

5 Award winning Tawa labra

5 Chicken Korma

5 Chicken Balti

 

20 Pilau Rice

10 Naan

 

 

 

 

 
2017 PARTY MENUS PDF Print E-mail

 

LARGE GROUP SET MENU



Based on 24 persons but can be for as many or a few as you need.

Basic Menu: A



With Starters £19.95 food only or £26.55 with 2 pints of soft drinks or £27.95 with 2 of Pints of lager

without Starters £16.95 food only or £23.55 with 2 pints of soft drink or £24.95 with 2 Pints of lager

Starters

24 Popadoms

24 Starters consisting of Somosa and Chicken Tikka salad and dips

Main

6 Chicken Balti

6 Chicken Korma

6 Chicken Dopiaza

6 Chicken Pathia

5 Bombay Aloo

24 Pilau Rice

12 Naan



Based on 24 persons but can be for as many or a few as you need.

Premier Menu: B

With Starters £22.95 food only or £28.95 with 2 pints of soft drinks or £30.95 with 2 Pints of lager

Without Starters £19.95 food only or £25.95 with 2 pints of soft drinks or £27.95 with 2 Pints of lager



Starters

24 popadoms

24 mixed starters consisting of Chicken tikka Onion Bhajjee & Somosa salad and dips

Main

6 Chicken Jalfrezi

6 Award winning Capsilla

6 Chicken Tikka masala

6 Karahi Chicken

8 bombay aloo



24 pilau rice

16 naan

 

 
Indian Tapas in Shrewbury Best Indian Tapas PDF Print E-mail

CAFE SAFFRON'S TAPAS

AVAILIBLE SUNDAY MONDAY AND TUESDAYS

6PM TILL 9PM

 

Here at Café Saffron we have introduced the first in Shropshire Tapas style of eating Indian food, we recommend that you have between 3 to 5 dishes between 2 people and take it from there. This menu is new and we will be consistently adding new dishes to it some dishes may not yet be available, we are new to Tapas so please bear with us if were not up to speed.

 

 

Chicken tikka masala £4.75 Lamb tikka masala £4.75

Butter chicken £4.50 Lamb tikka £2.95

Chicken Tikka £2.95 Lamb Karahi £4.50

South Indian Nepal Chaat Lamb £3.50

Chilli Chicken dosa £3.95 Podina Lamb £4.50

Garlic chilli Chicken £4.95 Goa indian Lamb £4.95

Chicken Saag £4.50 Lamb Saag £4.50

Capsilla Chicken £5.50 Nepaleese

Tawa Labra £5.50 Lamb kebabs £3.95

Curry life awards £5.95 Lamb Biryani £4.95

Chicken biryani £4.95 Goa style

Nepal style

 

Nepaleese Pilau Rice £1.95

Fish Pakora £3.95 Rice £1.95

Sri Lankan Goa Chilli rice £2.25

Masala fish £4.50 Nepaleese Kir rice £2.25

Thai Chilli King Bengal Rice £2.45

Prawns £5.95 Fried Noodles £1.95

Goa Lemon fish £4.95 Nepalesse Paratha £1.95

Thai lemon Prawns £4.95 Naan £2.10

Burmeese Fish Special Naan £2.75

Biran £4.50

 

Tarkha Dhall £2.55 Chilli Paneer £3.95

Goa chilli aloo £3.50 Aloo Dosa £2.95

Nepal Dhall £3.50 Noodle Bhajjee £2.95

Nepal Paneer Nepaleese Dhall

Tikka £4.50 Pakora £2.95

Okra and Aloo £3.95 Vegatable Somosa £2.95

Indian Chana Onion Bhajee £1.95

Poori £3.95

 

 
Bar work, VACANCY bar job in Shrewsbury Shropshire PDF Print E-mail

BAR WORK AVAILIBLE IN SHREWSBURY SHROPSHIRE, PLEASE APPLY WITHIN This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

WE HAVE VACANCIES FOR BAR STAFF IN OUR SHREWSBURY RESTAURANT.

 
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