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Takeaway Menu

Takeaway Menu

Cafe Saffron at the Taste of Britain Festival in Slovenia

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  • Welcome to Cafe Saffron
  • Welcome to Cafe Saffron
  • Welcome to Cafe Saffron
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Seafood Dishes
AWARD WINNING DISHES
THE FOLLOWING DISHES HAVE WON MANY AWARDS AND ARE DELICATELY PREPARED WITH THE BEST OF EVERY FINE INGREDIENTS BY OUR MULTI AWARD WINNING CHEFS TO ENSURE THE HIGHEST QUALITY AND FLAVORS TO ENSURE THEY CAN COMPETE IN NATIONAL AND INTERNATIONAL COMPLETIONS AND WIN. THESE ARE EAT IN PRICE, TAKEAWAY PRICES ARE LESS,
 Madras hot Multi Award winning Tawa Labra WINNER 2009, 2010, 2012, 2015... £12.95
 Marinated grilled chicken, cooked with fresh ginger, garlic and fresh green herbs. Served on a hot Tawa to give that Labra taste.Winner Shropshire council Curry chef of the year 2010   
 Medium Multi Award winning Capsilla WINNER 2012, 2013 AND 2016... £12.95
 Succulent fresh breast of chicken, marinated with fresh garlic, Ginger, herbs Fusion cooked with Roasted lemon and chilli and chefs secret potion , and then cooked into a medium to hot curry. WINNER OF CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2013 AND SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2012. (This dish is about a one and a half chilli heat rating) A HIGHLY RECOMMENDED DISH   
 Madras hot CLAYPOT CHICKEN WINNER 2013 IN SLOVENIA ... £13.95
 WINNER 2013 IN SLOVENIA Marinated diced breast cooked in clay oven with our chefs secret recipe.  
 Mild SOUTH INDIAN CURRY WINNER 2016... £13.95
 A mild creamy and coconut curry cooked with coriander lime coconut cream and mild spices, Chicken or Lamb   
 Medium CURRYLIFE AWARDS SPECIAL WINNER OCT 2014, 2015... £13.95
 A special Chicken dish cooked for MP's and TV presenters at the curry life awards in October 2014 TRIED AND TESTED BY MICHELIN STAR CHEF DOMINIC CHAPMAN, CHANNEL 4'S CATHY NEWMAN, MP FRANK DOBSON , MP RUSHANARA ALI, MP KEITH VAZ MP ERIC PICKLES, MP ESTHER MCVEY AND R&B SINGER KATY SHOTTER. ..   
 Medium FLAMINGO CHICKEN WINNER OCT 2014... £13.95
 Fresh marinated breast cooked with garlic and a dozen spices and herbs. Winner of curry life magazines curry chef of the year 2014. TRIED AND TESTED BY CHANNEL 4'S CATHY NEWMAN, MICHELIN STAR CHEF DOMINIC CHAPMAN MP FRANK DOBSON , MP RUSHANARA ALI, MP KEITH VAZ , MP ERIC PICKLES, MP ESTHER MCVEY AND R&B SINGER KATY SHOTTER. COOKED WITH LIQUORS   
 Medium GOAN TIGER PRAWN TAKARI (WINNER IN SLOVENIA) 2013... £17.95
 Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut, curry leaves and panch puran creating a mild yet spicy flavour.   
 Medium MUMBAI PRAWNS WON IN 2016... £17.95
 Jumbo prawns cooked to our chefs secret recipe, with lemon grass, lemon zest grounds spices coriander cumin cinnamon and herbs.  
 Medium PALAK KA SAAG NEW FOR 2017 CHICKEN £16.95 LAMB £18.95 KING PRAWNS £21.95  
 A special dish throughout India cooked with fresh spinach mustard seeds fennel and 21 different spices and herbs thoroughly deserves its award tasted and recommended by London Mayor Sadiq Khan..  
 Medium NEPALESE LOBSTER ... £31.95
 A lavish dish throughout India and Nepal cooked for Royal families around the world, prepared with fresh Lobster tails with grated fresh lime cumin coriander onions peppers chilli and a dozen spices and herbs.