THESE ARE THE EAT PRICES, TAKEAWAY IS LESS,
A selection of specialties exclusive to Cafe Saffron.
Mild
Butter Murghi
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£9.95
Diced marinated chicken, shallow fried in butter and added to a creamy coconut sauce.
Medium
Luhari Karahi
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£9.95
Marinated chicken or lamb tikka, cooked in a luhari karahi dish with grilled onions, fresh peppers & tomatoes with ground spices & fresh herbs.
Hot
Chicken or Lamb Chilli Massalam
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£9.95
Diced chilli, coriander, turmeric & rock salt create this flavoursome dish.
Extremely Hot
Naga Murchi
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£10.95
Chicken or lamb. A must for a hot curry connoisseurs, cooked with extremely hot chillies, unique to the northern regions of Bangladesh.
Mild
Makani
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£10.95
A combination dish, containing lamb or chicken tikka, in a base of Masala sauce garnished with a thick layer of korma sauce.
Mild
Tikka Masala
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£9.95
Marinated chicken or lamb tikka, cooked in fresh cream with ground roasted almonds, sultanas and coconut milk. A mild and creamy dish.
Hot
Garlic Achari Special
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£9.95
Cooked with garlic and chilli in a blend of herbs. A very flavoursome dish.
Hot
Multi Award winning Tawa Labra
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£12.95
Marinated grilled chicken, cooked with fresh ginger, garlic and fresh green herbs. Served on a hot Tawa to give that Labra taste.Winner Shropshire council Curry chef of the year 2010
Hot
Boshundhara King Prawns
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£14.95
Roasted tiger prawns, cooked with fresh chilli, coriander and garlic in a herb sauce.
Mild
Tandoori King Prawn Massala
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£13.95
Tiger prawns in fresh cream with roasted almonds, sultanas and coconut milk.
medium
Multi Award winning Capsilla
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£12.95
Succulent fresh breast of chicken, marinated with fresh garlic, Ginger, herbs Fusion cooked with
Roasted lemon and chilli and chefs secret potion , and then cooked into a medium to hot curry. WINNER OF CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2013 AND SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2012.
(This dish is about a one and a half chilli heat rating) A HIGHLY RECOMMENDED DISH
medium
GOAN TIGER PRAWN TAKARI (WINNER IN SLOVENIA) 2013
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£17.95
Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut, curry leaves and panch puran creating a mild yet spicy flavour.
madras
Claypot
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£12.95
WINNER IN SLOVENIA
Marinated diced breast cooked with our chefs secret recipe.
medium
MUMBAI PRAWNS
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£17.95
Jumbo prawns cooked to our chefs secret recipe, with lemongrass lemon zest grounds spices coriander cumin cinnamon and herbs.
