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Takeaway Menu

Takeaway Menu

Cafe Saffron at the Taste of Britain Festival in Slovenia

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  • Welcome to Cafe Saffron
  • Welcome to Cafe Saffron
  • Welcome to Cafe Saffron
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Exclusive Dishes
Exclusive Dishes, TAKEAWAY PRICES DIFFER
THESE ARE THE EAT PRICES, TAKEAWAY IS LESS, A selection of specialties exclusive to Cafe Saffron.
 Mild Butter Murghi... £9.95
 Diced marinated chicken, shallow fried in butter and added to a creamy coconut sauce.  
 Medium Luhari Karahi... £9.95
 Marinated chicken or lamb tikka, cooked in a luhari karahi dish with grilled onions, fresh peppers & tomatoes with ground spices & fresh herbs.  
 Hot Chicken or Lamb Chilli Massalam... £9.95
 Diced chilli, coriander, turmeric & rock salt create this flavoursome dish.  
 Extremely Hot Naga Murchi... £10.95
 Chicken or lamb. A must for a hot curry connoisseurs, cooked with extremely hot chillies, unique to the northern regions of Bangladesh.  
 Mild Makani... £10.95
 A combination dish, containing lamb or chicken tikka, in a base of Masala sauce garnished with a thick layer of korma sauce.  
 Mild Tikka Masala... £9.95
 Marinated chicken or lamb tikka, cooked in fresh cream with ground roasted almonds, sultanas and coconut milk. A mild and creamy dish.  
 Hot Garlic Achari Special... £9.95
 Cooked with garlic and chilli in a blend of herbs. A very flavoursome dish.  
 Hot Multi Award winning Tawa Labra... £12.95
 Marinated grilled chicken, cooked with fresh ginger, garlic and fresh green herbs. Served on a hot Tawa to give that Labra taste.Winner Shropshire council Curry chef of the year 2010  
 Hot Boshundhara King Prawns... £14.95
 Roasted tiger prawns, cooked with fresh chilli, coriander and garlic in a herb sauce.  
 Mild Tandoori King Prawn Massala... £13.95
 Tiger prawns in fresh cream with roasted almonds, sultanas and coconut milk.  
 medium Multi Award winning Capsilla... £12.95
 Succulent fresh breast of chicken, marinated with fresh garlic, Ginger, herbs Fusion cooked with Roasted lemon and chilli and chefs secret potion , and then cooked into a medium to hot curry. WINNER OF CURRYLIFE MAGAZINE NATIONAL CURRY CHEF OF THE YEAR 2013 AND SHROPSHIRE COUNCIL CURRY CHEF OF THE YEAR 2012. (This dish is about a one and a half chilli heat rating) A HIGHLY RECOMMENDED DISH   
 medium GOAN TIGER PRAWN TAKARI (WINNER IN SLOVENIA) 2013... £17.95
 Fresh tiger prawns marinated in olive oil, lime juice, garam masala, garlic and ginger paste, then cooked with grated coconut, curry leaves and panch puran creating a mild yet spicy flavour.   
 madras Claypot ... £12.95
 WINNER IN SLOVENIA Marinated diced breast cooked with our chefs secret recipe.  
 medium MUMBAI PRAWNS ... £17.95
 Jumbo prawns cooked to our chefs secret recipe, with lemongrass lemon zest grounds spices coriander cumin cinnamon and herbs.